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Why do we eat black-eyed peas on New Year's? Here's how the tradition is said to bring good luck.

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Summary
Nutrition label

69% Informative

Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year .

The legume's prosperous legacy in Africa and the Americas is a shared family tradition.

Some argue the tradition is more about honoring the past than invoking future wealth.

The National Museum of African American History and Culture: Watch Night, or " Freedom's Eve ," celebrated December 31, 1862 .

Afro-Brazilian women prepared Acarajé , a fritter made of black-eyed peas with Yoruba origins linked to Nigeria , to sell in Salvador , Bahia 's capital.

Research shows street vendors would contribute profits to their masters, but retained some for social mobility.

"Acarajé" was a food that enslaved women in Brazil used to sell on the streets to buy their freedom.

VR Score

74

Informative language

76

Neutral language

44

Article tone

semi-formal

Language

English

Language complexity

39

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

no external sources

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