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UK study links key nutrients to reducing brain iron buildup

Home | University of Kentucky Research
Summary
Nutrition label

93% Informative

UK study links key nutrients to reducing brain iron buildup.

Excessive brain iron has been linked to poor cognitive performance, even in normal aging.

Researchers at the University of Kentucky found that incorporating specific nutrients into a regular diet may reduce iron buildup in the brain.

The research team said the findings offer valuable insights for future clinical trials aimed at evaluating the impact of similar nutritional intake on brain iron accumulation and cognitive function.

VR Score

96

Informative language

98

Neutral language

69

Article tone

formal

Language

English

Language complexity

84

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Attention-grabbing headline

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long-living

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