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New report sheds light on why young Asian Americans are 40% more likely to develop allergies

NBC News
Summary
Nutrition label

85% Informative

Today , 6 million American children live with food allergies.

Asian Americans are 40% more likely to develop one compared to the general population.

A recent study of nearly half a million California pediatric records is one of the first to look at subgroups of Asians in the U.S. under 18 .

The study found Filipino , Vietnamese and Native Hawaiians and Pacific islanders are particularly vulnerable.

Asian American families experience a sharper drop in quality of life from food allergies than other racial groups.

Language barriers, limited familiarity with specialist services, and cultural hesitancy to seek medical advice can also impede access to allergy care.

Older relatives may be unfamiliar with dietary accommodations, especially if they come from countries where allergies that are common in the West are less prevalent or underdiagnosed.

VR Score

86

Informative language

86

Neutral language

39

Article tone

informal

Language

English

Language complexity

59

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

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