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New report sheds light on why young Asian Americans are 40% more likely to develop allergies

85% Informative
Today , 6 million American children live with food allergies.
Asian Americans are 40% more likely to develop one compared to the general population.
A recent study of nearly half a million California pediatric records is one of the first to look at subgroups of Asians in the U.S. under 18 .
The study found Filipino , Vietnamese and Native Hawaiians and Pacific islanders are particularly vulnerable.
Asian American families experience a sharper drop in quality of life from food allergies than other racial groups.
Language barriers, limited familiarity with specialist services, and cultural hesitancy to seek medical advice can also impede access to allergy care.
Older relatives may be unfamiliar with dietary accommodations, especially if they come from countries where allergies that are common in the West are less prevalent or underdiagnosed.
VR Score
86
Informative language
86
Neutral language
39
Article tone
informal
Language
English
Language complexity
59
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
19
Source diversity
12
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