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Inside Iceland's futuristic farm growing algae for food

BBC
Summary
Nutrition label

70% Informative

Iceland 's Vaxa Technologies has developed a system that harnesses energy and other resources from the nearby geothermal power plant to cultivate microalgae.

Microalgae is rich in protein, carbohydrate, omega-3s, fatty-acids and vitamin B12 , says Kristinn Haflidason .

The facility can produce up to 150 metric tonnes of algae annually , and it plans to expand.

The processed algae is an ingredient for everyday foods in Reykjavik .

Food scientist Malene Lihme Olsen believes microalgae are a promising future food.

She says one hectare of soy in Brazil could produce 15 times more protein a year from the algae.

One bakery makes bread with Spirulina and a gym puts it in smoothies.

VR Score

59

Informative language

51

Neutral language

34

Article tone

informal

Language

English

Language complexity

48

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

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