Penne All'Arrabbiata How It's Made in Italy | Chef Jean-Pierre

Penne al arabiata is just a spicy tomato sauce, but it's so delicious and quite elegant.

We're going to make it with penny, Penny Aragati , Araviati and Aviati spicy, same deal, so simple, but I want to show it to you because my mom made it so hot. She could take the heat of my grandmother more than me.

This is the kind of tomato sauce Friends cooks very fast.

It takes this simple pasta dish into a whole different level.

We're going to cook the garlic until you can smell it. We're adding a little Charlotte 's in there, but this time we just add a little bit of Charlotte . This is going to be a decoration, but they'll tell you what it was quite amazing.

Araviaki is a very simple way to make your pasta and then you're going to take your pasta to cook, remember? And then I got a I'm going to drain him. I thought the water was already boiling, but it is boiling. It's not a big rolling boil, but I don't care. The pastas are cooked already. Don't tell anybody. Because if you say anything, I'll deny it, I know I didn't do it. I'll be back in a few minutes . All right, friends, like I said, just a few.