This recipe combines stuffed Peppers with smoked green chilies and bacon

A poblano pepper, cheese, sour cream and some green chilies and bacon, all smoked to perfection.

We're not baking them in the oven. This is going to go in the smoker. So we're going to get even more smoky flavor out of it.

What goes best, Jen are mashed potatoes and French fries, popcorn and popcorn.

Today we'll be using what our Roughneck smoker. We've teamed up with the good folks at Hasty Bake and man, this thing will cook and you can regulate some temperature oh so easy, but just adjusting them vents. So let me go ahead and get it preheated to 275 and you just arrange them on there anywhere you won't be gingerly careful. Make sure that every crack and crevice is stuffed full of this goodness.

Stuffed Peppers are "some of the best food I've ever eaten in my life," says Rogers.

Smokiness that this adds to it, that it just keeps rolling around there is oh so good.

The flavor you get from the smoke, really, that alderwood is so mellow, but the cheese melted in there with the sour cream, the green chilies, and then you get just a little crunch of that poblano.