What are the best things to eat at a Brazilian steakhouse?

Chef Jean Delgado says pecania is best served medium rare to medium to ensure the fat and juices are captured in the meat.

Pecania is the Crescent shaped cut with the fat cap that's become the iconic image of Rodizio .

The other quintessential Brazilian steakhouse menu item isn't even steak according to Chef Delgado , it's seafood wrapped in pork.

Fly and Dine suggests branching out from the stuff you know and delving into some other specialties.

Vegetarians or those not looking to Gorge can save some money by dining solely at what Brazilian steakhouses refer to the market or harvest table.

Don't fill up on salad at the salad bar if you're spending $ 60.00 a person to enjoy steak, says James Hills .

If you're there for meat, it's worth trying a side or two at a Brazilian steakhouse.

Yucca flour, fajwada , a Stew made-up of sausage, bacon, and vegetables.

Man Tripping suggests pairing your meat with something unique to the cuisine.

Kuyperina is a refreshing, zesty cocktail that contrasts with the salty, greasy flavours of the steak.