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What are the best things to eat at a Brazilian steakhouse?

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Summary
Nutrition label

41% Informative

Chef Jean Delgado says pecania is best served medium rare to medium to ensure the fat and juices are captured in the meat.

Pecania is the Crescent shaped cut with the fat cap that's become the iconic image of Rodizio .

The other quintessential Brazilian steakhouse menu item isn't even steak according to Chef Delgado , it's seafood wrapped in pork.

Fly and Dine suggests branching out from the stuff you know and delving into some other specialties.

Vegetarians or those not looking to Gorge can save some money by dining solely at what Brazilian steakhouses refer to the market or harvest table.

Don't fill up on salad at the salad bar if you're spending $ 60.00 a person to enjoy steak, says James Hills .

If you're there for meat, it's worth trying a side or two at a Brazilian steakhouse.

Yucca flour, fajwada , a Stew made-up of sausage, bacon, and vegetables.

Man Tripping suggests pairing your meat with something unique to the cuisine.

Kuyperina is a refreshing, zesty cocktail that contrasts with the salty, greasy flavours of the steak.

VR Score

18

Informative language

8

Neutral language

36

Article tone

informal

Language

English

Language complexity

38

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

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