Smash Burger Cooking Tips

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Smashburgers: Is High Heat the Secret to the Perfect Burger?

Summary

Nutrition label

46% Informative

Big cat 305 here today we're making smash burgers on the Blackstone right behind me.

Today we're going to look at the temperatures on cooking them.

I'm going to cook smash burgers at 3:50 at 400 and 450 to see if there's any difference at all and the taste and the crust, the sear and the juiciness.

It's really hard to tell, so I'm going to go ahead and pull them out now and take a taste test All right here we go 1 by 1 . This is the smoking hot 450 . I call it high. I could have went higher, but 450 is good. I mean I don't want to burn myself. Let me try medium high at 400 , a little bit flatter. Here we go.

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Informative language

Neutral language

Article tone

informal

Language

English

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not offensive

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not hateful