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This week on Chud's BBQ, Brother Robinson shows you how to make a brisket Crunchwrap Supreme

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Summary
Nutrition label

35% Informative

Brother Robinson shows you how he made these beautiful, delicious, smoky, scratch made cheesy brisketty brisket.

Crunchwraps Supremes coming up, but there's so much leftover leftovers that we need to do something with it.

So I'm going to pop this into a sous video to warm up while we get everything else ready, starting with some flour tortillas.

The recipe for the crunchwrap is based on a recipe from a popular Taco Bell recipe.

The recipe is a 12-inch tortilla press, and the press works like a dream.

We're going for chopped beef instead of slices today , so I feel like that'll be a better eating experience.

And if you want to make it, you got to go see my buddy Cade Mercer from CM Smokehouse in Austin , he makes these all the time.

Some freshly made beef fat flour tortillas , juicy smoky brisket, homemade Nacho cheese sauce.

And of course we got that house made Taco Bell sauce in there too.

"It's got that hot wilted lettuce flavor that Taco Bell always has. It tastes alarmingly like Taco Bell ".

VR Score

15

Informative language

4

Neutral language

54

Article tone

informal

Language

English

Language complexity

12

Offensive language

offensive

Hate speech

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Attention-grabbing headline

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Known propaganda techniques

not detected

Time-value

medium-lived

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