welcome
ScienceDaily

ScienceDaily

Health

Health

Is red wine a healthier choice than white wine? Uncorking the cancer risks

ScienceDaily
Summary
Nutrition label

78% Informative

Researchers from Brown University School of Public Health conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white wine' The study also found no overall increase to cancer risk from consuming wine regardless of type.

The researchers calculated a 22% increased risk of skin cancer associated with white wine compared to red.

VR Score

89

Informative language

96

Neutral language

46

Article tone

formal

Language

English

Language complexity

59

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links