Greek Restaurant Trend in Vancouver
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Entertainment
Restaurant review: Brothers carry on a Greek family tradition with Selene Aegean Bistro
64% Informative
Yianni and Petro Kerasiotis are from a family that has been prolific since the 1970s .
Their restaurants are spreading like little Greek Islands and it’s no wonder.
Selene Aegean Bistro is a new build in a condo development, wearing a Spanish Colonial faux front rescued from the former building.
The chefs source great local ingredients, including produce from Athiana Acres , a regenerative farm in Richmond .
There’s at least seven Greek wines on the menu, most of which are available by the glass.
The desserts ($ 14 ) are more interesting than most and definitely more than at most Greek restaurants.